Roast Chicken Recipe With Cider & Sage
This simple roast chicken recipe from Martin Wishart uses cider and sage to ensure that the chicken tastes fabulous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2kg free-range chicken
- 60g of unsalted butter, softened
- 30g of unsalted butter, cold and diced
- 2 Braeburn apples
- 1 large carrot
- 1 large parsnip
- 4 shallots, peeled and cut in half
- 400ml of dry cider
- 4 sage leaves
- salt
- white pepper, freshly ground
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