Roasted Butternut Squash with Creamy Sauce Recipe — The Mom 100

Ingredients

• 1 large butternut squash ((peeled, seeded and cubed))
• 1 tablespoon unsalted butter ((melted))
• 1 tablespoon brown sugar
• Kosher salt and freshly ground black pepper ((to taste))
• 3 tablespoons sour cream
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon rice vinegar
• 1 shallot ((minced; about 2 tablespoons))
• Chopped fresh parley or chervil ((to serve))