Kimchi Fried Rice - Andrew Zimmern

Ingredients

• 1 1/2 cups short-grain Asian rice
• 2 cups water
• Salt
• 1/4 cup peanut oil
• 1 cup sliced roast pork
• 1 cup sliced Chinese-style sausage
• One 1-inch piece of fresh ginger, peeled and thinly sliced
• 1 dried red chile
• 1 garlic clove, crushed
• 2 ounces mung bean sprouts
• 1 large egg, beaten
• 1 1/2 cups kimchi, coarsely chopped and drained, liquid reserved
• 1/2 cup thinly sliced scallions, plus more for garnish
• 3 tablespoons soy sauce
• 2 teaspoons toasted sesame oil