Baked Camembert And Rosemary Bread Skewers - Cobb Portable Braai
Baked Camembert and Rosemary Bread Skewers
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 1 Camembert round, in a wooden case
- 1 preserved green fig, sliced
- 1/2 Ciabatta loaf, broken into 2cm pieces
- 4 T olive oil
- 1 clove of garlic sliced lengthways
- 6-8 x 15cm rosemary twigs
- Salt
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