Christmas Camembert
Everybody loves baked Camembert, but this one is truly epic. It's got homemade bread rolls for dunking into that oozy cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 800g strong bread flour, plus extra for dusting
- 1 x 7g sachet of dried yeast
- 3 x 250g round Camembert cheeses
- ½ a bunch of fresh rosemary (15g)
- 3 cloves of garlic
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