Baked Camembert and Rosemary Bread Skewers
Creamy camembert becomes a delicious dip for bread in this recipe that's perfect for entertaining or a comforting night in on a winter night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillamerica.com.
Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 Camembert Round, in a Wooden Case
- 1 Preserved Green Fig, Sliced
- 1/2 Ciabatta Loaf, Broken Into 1-in. Pieces
- 4 Tbs Olive Oil
- 1 Clove of Garlic Sliced Lengthways
- 6-8 6-in. Rosemary Twigs
- Salt
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