Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Stove
Ingredients
- 1kg asparagus, trimmed
- 750g spaghetti
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- Salt
- freshly ground black pepper
- 170g thinly sliced prosciutto, cut crosswise into strips
- 170g ounces smoked mozzarella cheese, diced
- 6 tablespoons thinly sliced fresh basil leaves
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