Ziti with asparagus, smoked mozzarella and prosciutto Recipe

Name: Ziti with asparagus, smoked mozzarella and prosciutto Recipe
Ingredients: 8 ounces ziti or your favorite tubular pasta; 1 pound asparagus, trimmed and cut diagonally into 1 inch pieces; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon pepper; 3 ounces smoked mozzarella, diced (you need 1/2 cup); 3 ounces prosciutto, slices and cut crosswise into strips (I think leftover ham will also work); 3 tablespoons basil, sliced

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Recipe source: Everyday Italian cookbook

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Ingredients

8 ounces ziti or your favorite tubular pasta
1 pound asparagus, trimmed and cut diagonally into 1 inch pieces
2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon pepper
3 ounces smoked mozzarella, diced (you need 1/2 cup)
3 ounces prosciutto, slices and cut crosswise into strips (I think leftover ham will also work)
3 tablespoons basil, sliced