Spaghetti frittata Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 10 eggs
- 15ml olive oil
- 1 small onion, sliced thinly into half moons
- 1 bunch fresh spinach (250g) washed, dried and coarsely chopped
- 40g sun-dried tomatoes, reconstituted in boiling water for 10 minutes, chopped
- 1 large clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 125g whole-wheat spaghetti, cooked and tossed with marinara sauce
- 30g parmesan cheese, grated
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