Spaghetti frittata Recipe | Food Network UK

Spaghetti frittata Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Nonstick skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 10 eggs
  • 15ml olive oil
  • 1 small onion, sliced thinly into half moons
  • 1 bunch fresh spinach (250g) washed, dried and coarsely chopped
  • 40g sun-dried tomatoes, reconstituted in boiling water for 10 minutes, chopped
  • 1 large clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 125g whole-wheat spaghetti, cooked and tossed with marinara sauce
  • 30g parmesan cheese, grated

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