Mexican Goulash 2 | Just A Pinch Recipes
Brown beef and pork with onions and taco seasoning. Drain off the grease. Add tomatoes and black beans (and optional corn). Simmer on medium-low heat for 15 minutes. Preheat...
Ingredients
- 1 pound(s) ground beef
- 1 pound(s) pork sausage
- 2 medium onions
- 1/4 cup(s) Ortega taco seasoning mix
- 4 can(s) Rotel tomatoes, not drained (10 oz)
- 1 can(s) black beans, not drained (10.5 oz)
- 1 can(s) drained corn, optional (15.25.oz)
- 2 cup(s) elbow macaroni, uncooked
- 2 cup(s) sour cream
- 16 ounce(s) shredded Colby jack cheese, divided
- 11 ounce(s) tortilla chips, divided
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