Homemade Southern Goulash | Just A Pinch Recipes

Ingredients

• 1 pound(s) ground chuck
• 1 medium onion, chopped
• 1/3 cup(s) red or green bell pepper chopped
• 2 cup(s) elbow macaroni, uncooked
• 1 can(s) stewed tomatoes, 15 oz
• 1 can(s) tomato sauce, 15 oz
• 4 cup(s) water
• 1 tablespoon(s) sugar
• 1 tablespoon(s) Italian seasoning
• 1 tablespoon(s) Worcestershire sauce
• 1 teaspoon(s) seasoning salt
• 1 teaspoon(s) garlic salt
• 1 teaspoon(s) black pepper
• 1/2 teaspoon(s) Cajun seasoning, like Tony Chachere (optional)
• 1/2 cup(s) grated Parmesan cheese
• - dash of tobasco
• 2 cup(s) cheddar cheese, shredded