Ultimate Crustless Quiche Recipe: Effortless Full English!
Forget soggy bottoms! This crustless quiche recipe is easy & delicious. Bacon, cheese, creamy custard - a proper 'Full English' without the pastry faff!
Ingredients
- 6 large eggs
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) milk
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon grated nutmeg (optional)
- 6 ounces (170g) bacon, cooked and crumbled
- 1 cup (100g) shredded Gruyere cheese
- 1/2 cup (50g) shredded cheddar cheese
- 1 medium onion, finely diced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter, softened (for greasing the pan)
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