Easy Crustless Quiche Recipe A Lorraineish Delight - EPPYC

Easy Crustless Quiche Recipe A Lorraineish Delight - EPPYC

eppyc.com

My easy crustless quiche recipe takes classic Quiche Lorraine flavors and ditches the crust Perfect for brunch or supper Get my tips for a foolproof bake

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Ingredients

  • 6 large eggs
  • 1 cup (240ml) whole milk
  • 1 cup (240ml) heavy cream
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 ounces (115g) bacon, cooked and crumbled
  • 1 cup (100g) shredded Gruyère cheese
  • Optional: 1/4 cup chopped chives or green onions for garnish

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