Crustless Quiche Recipe: Lorraine Without the Fuss!

Crustless Quiche Recipe: Lorraine Without the Fuss!

kitchen20.com

Fancy a proper crustless quiche recipe? This no-fuss Lorraine is lighter, easier & packed with bacon & Gruyère. No soggy bottoms here! Get the recipe.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon unsalted butter (15g)
  • 4 ounces bacon, diced (115g)
  • 1 medium onion, finely chopped (approx. 150g)
  • 4 large eggs
  • 1 cup milk (240ml)
  • 1/2 cup heavy cream (120ml)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 teaspoon ground nutmeg
  • 1 cup Gruyère cheese, shredded (approx. 100g)

More Like This