Recipe: <!-- -->Tofu Breakfast Tacos<!-- -->
Here's a tasty and satisfying breakfast or brunch entrée that you can feel good about. You can make the tofu filling up to 2 days ahead and reheat it in a dry skillet or microwave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food can
- Plate
- Mixing bowl
- Cast iron skillet
- Nonstick skillet
- Spatula
- Stove
- Measuring cup
- Tortilla warmer
- Serving bowl
Ingredients
- 1 package (14-ounce) extra-firm tofu, drained
- 1/4 cup whole wheat flour
- 1/4 cup nutritional yeast
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground turmeric
- 2 tablespoons Bragg Liquid Aminos
- 8 corn tortillas, warmed
- 1/4 cup prepared salsa
- Toppings of choice: onions, cilantro, greens, potatoes, avocado, etc.
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