Gorditas with Sausage and Potato Filling | Food Town
These traditional gorditas are a tasty, unique meal for any day of the week. Substitute any fillings you prefer to make these savory pockets your own.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.yourfoodtown.com.
Ingredients
- 1 large russet potato, peeled, cut into 1/4″ cubes
- 2 tsp. vegetable oil or lard
- 6 oz. Italian sausage** or Mexican chorizo
- 1/2 small yellow onion, finely chopped
- Kosher salt
- 1 cup masa harina (instant corn masa flour), such as Maseca
- 1 cup very warm water, plus more as needed
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon shortening
- 1 cup canola oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Gordita Recipe - How To Make Gorditas
delish.com
Gorditas — Easy Mexican Recipe
petitegourmets.com
Gorditas
remixology.com
Gorditas | Mexican Lunch Ideas | Gran Luchito
gran.luchito.com
Potato Recipes | Potato and Chorizo Dobladas
potatogoodness.com
Gorditas | Bob's Red Mill Natural Foods
bobsredmill.com
Traditional Mexican Stuffed Gorditas Recipe | Samsung Food App
app.samsungfood.com
Gorditas
chopped.com