Miso & Tamari No-Chicken Salad

Ingredients

• 1 tbsp of vegetable oil
• ½ x 280g bag Dopsu No-Chicken pieces, thawed
• 1 tbsp of sesame seeds
• 1 tsp of black sesame seeds
• 3cm piece of fresh root ginger, finely grated
• 1 clove of garlic, crushed
• 1 tbsp of miso paste
• 2 tbsp of tamari or dark soy sauce
• 1 tsp of sesame oil
• 75g of frozen edamame beans
• 2 spring onions, trimmed
• 6 radishes, trimmed
• 75g of sugar snap peas or mange tout
• 1 small red pepper, cored
• 1 carrot
• 70g of mixed salad leaves
• 2 wedges of fresh lime sprinkle of black sesame seeds, to serve