Mutton Dasti Roast Salt Roasted – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Mutton dasti (Mutton shoulder with fat) approx. 1.5 kg
• -Hari mirch (Green chilli) paste 2 tbs
• -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• -Lemon juice 3-4 tbs
• -Lal mirch powder (Red chilli powder) ½ tbs or to taste
• -Namak (Salt) ½ tbs or to taste
• -Zeera powder (Cumin powder) 1 & ½ tsp
• -Kali mirch powder (Black pepper powder) 1 tsp
• -Dhania powder (Coriander powder) 1 tsp
• -Cooking oil 2 tbs
• -Tamatar (Tomatoes) 3 medium
• -Lehsan (Garlic) bulbs 2
• -Cooking oil 1-2 tbs
• -Namak (Salt) as required
• -Cooking oil 1 tsp
• -Makhan (Butter) 2 tbs
• -Namak (Salt) ¼ tsp or to taste
• -Lal mirch (Red chilli) crushed 1 tsp
• -Imli pulp (Tamarind pulp) 1 tbs
• -Hara dhania (Fresh coriander) chopped 2 tbs
• -Hara dhania (Fresh coriander) chopped