Mutton Degi Balti Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Balti gosht try nahin kiya tu gosht banaya hi kyun? Yes its that good, a must try recipe for all meat lovers. #HappyCookignToyou #FoodFusion
Ingredients
- Cooking oil ½ Cup
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 2-3
- Hari elaichi (Green cardamom) 1-2
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon stick) 1
- Tez patta (Bay leaf) 1
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) sliced 2 medium
- Mutton mix boti 750g
- Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
- Hari mirch (Green chilli) paste 1 tbs
- Tamatar (Tomatoes) sliced 2 medium
- Himalayan pink salt ½ tbs or to taste
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Water 3 Cups
- Dahi (Yogurt) whisked ½ Cup
- Hari mirch (Green chillies) 2-3
- Hari mirch (Green chillies) sliced 1-2
- Hara dhania (Fresh coriander) chopped 1 tbs
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
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