Mushroom Kale Salad with Orange Dill Dressing {Gluten-Free, Dairy-Free, Vegan}

Ingredients

• 1 small red onion
• 1 small pineapple
• 1 Tbsp. apple cider vinegar or white balsamic vinegar
• pinch fresh orange zest
• 1/4 tsp. sea salt
• 1 1/2 Tbsp. extra virgin olive oil
• 1 large head curly kale
• pinch ground coriander
• 4 Tbsp. freshly squeezed orange juice
• 1/4 tsp. pepper
• 2 cups button mushrooms
• 1 Tbsp. finely chopped fresh dill