How To Make Lowcountry Collard Greens - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 1 large yellow onion, julienned
- 1/2 lb. raw bacon, chopped
- 1 ham hock
- 1 gal. water
- 2 cups (16 oz.) apple cider vinegar
- 5-6 dashes Tabasco hot sauce
- 1/2 cup sugar
- 1/4 cup salt
- 3 lbs. collard greens, cleaned, chopped, and stems removed
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