How To Make Collard Greens from Rodney Scott’s BBQ - Best Recipe | Charleston Magazine

Name: How To Make Collard Greens from Rodney Scott’s BBQ - Best Recipe | Charleston Magazine
Ingredients: 4 Tbs. (2 oz.) unsalted butter; 1/2 medium yellow onion, diced; 2 garlic cloves, minced; 3 lbs. collard greens, washed, trimmed, leaves stacked and rolled, and cut into one-inch-wide ribbons; 1 smoked ham hock; 2½ tsp. kosher salt, Diamond Crystal preferred; 1½ Tbs. sugar; 2 Tbs. Rodney’s Sauce (recipe follows or purchase in the restaurant)

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Ingredients

4 Tbs. (2 oz.) unsalted butter
1/2 medium yellow onion, diced
2 garlic cloves, minced
3 lbs. collard greens, washed, trimmed, leaves stacked and rolled, and cut into one-inch-wide ribbons
1 smoked ham hock
2½ tsp. kosher salt, Diamond Crystal preferred
1½ Tbs. sugar
2 Tbs. Rodney’s Sauce (recipe follows or purchase in the restaurant)

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