How To Make Creamed Mustard Greens - Best Recipe | Charleston Magazine

Ingredients

• 1 small smoked ham hock, sides slashed
• 1 Tbs. bacon fat
• 1 medium yellow onion, diced
• 3 cloves garlic, finely chopped
• 2 lbs. mustard greens, washed and trimmed
• 4 cups chicken stock
• 1 pinch red pepper flakes
• 2 cups heavy cream
• Salt and pepper, to taste