How To Make Lowcountry Collard Greens - Best Recipe | Charleston Magazine

Name: How To Make Lowcountry Collard Greens - Best Recipe | Charleston Magazine
Ingredients: 1 large yellow onion, julienned; 1/2 lb. raw bacon, chopped; 1 ham hock; 1 gal. water; 2 cups (16 oz.) apple cider vinegar; 5-6 dashes Tabasco hot sauce; 1/2 cup sugar; 1/4 cup salt; 3 lbs. collard greens, cleaned, chopped, and stems removed

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Ingredients

1 large yellow onion, julienned
1/2 lb. raw bacon, chopped
1 ham hock
1 gal. water
2 cups (16 oz.) apple cider vinegar
5-6 dashes Tabasco hot sauce
1/2 cup sugar
1/4 cup salt
3 lbs. collard greens, cleaned, chopped, and stems removed

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How To Make Lowcountry Collard Greens - Best Recipe | Charleston Magazine

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