How To Make The Glass Onion Collard Greens - Best Recipe | Charleston Magazine
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Garlic press
Ingredients
- 2 ½ lbs. collard greens, cleaned and chopped
- 2 cups sliced onion
- 2 qts. water
- 1 cup bacon, sliced or whole
- 1 clove garlic, minced
- 2 Tbs. cider vinegar
- 1/3 cup brown sugar
- Dash hot sauce
- Salt, to taste
- Pepper, to taste
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