Lacto-Fermented Sour Pickles
Photographer: David Gutenmacher. Food and prop stylist: Lizzy Cooper
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Cooking tools:
- Pitcher
- Mason jar
- Kitchen scale
- Toothpick
- Ramekin
- Cloth
- Rubber band
- Butcher's twine
- Airtight container
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 quarts room-temperature water
- 4 tablespoons kosher salt
- 2 or 3 large cabbage leaves, washed and torn into a few pieces each
- 20-25 Kirby cucumbers, washed
- 8-10 garlic cloves, halved lengthwise
- 12-14 whole black peppercorns
- 4-6 very fresh dill sprigs
- 2 bay leaves
- 20 Campari tomatoes, washed
- 2 1-gallon jars
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