Amsterdams Easter Bread | Sonneveld
Create a perfect, smooth dough then quickly add your favorite filling for delicious results.
Ingredients
- 10.000 g - 100% Flour
- 6.000 g - 60% Water baking approx.
- 3.000 g - 30% QS Boterstol (Dutch Stollen)
- 900 g - 9% Fresh yeast
- 200 g - 2% Salt
- 8.000 g - 80% Raisins
- 5.000 g - 50% Currants
- 1.800 g - 18% Candied peel
- 20 g - 0 Cardamom
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