Einkorn Flour Tortillas - Barton Springs Mill
Recipe by Abby Love for Edible Austin Photo by Casey Woods To load a printable PDF of this recipe, click here (opens in a new browser tab or window) Einkorn is of the oldest grains on the planet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bartonspringsmill.com.
Ingredients
- 3 cups Barton Springs Mill whole wheat Einkorn flour, plus more for rolling tortillas
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1/4 cup softened butter, lard, or oil
- 1 cup warm water
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