CHICKEN AMOK

Name: CHICKEN AMOK
Total time: 30 min
Ingredients: 5.3 oz boneless, skinless chicken breast, cut into chunks; ½ onion, diced; ¾ oz mushrooms, sliced; ¼ oz noni leaves (spinach or chard is a good substitute); 1 tbsp corn oil; Fresh coconut, for serving (optional, of course, a bowl works just fine); 1 tsp palm sugar; 1 tsp fish sauce; ½ tsp chicken bouillon; 3 tbsp coconut milk + extra for serving; Pinch of salt; ¼ cup vegetable stock; 3 stalks lemongrass; 2 cloves garlic; 2 shallots; 3 kaffir lime leaves (fresh leaves can be found at most International markets or substitute about 2 tsp of lime zest); 5 ¼ tsp turmeric; 1 ¾ tsp white turmeric; 3 tsp chopped peanuts; ¼ oz galangal (can be found at most International markets or substitute ginger root); Mortar and pestle or small food processor; Large saucepan; Cutting board; Knife

dadsthatcook.com

This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.

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Ingredients

5.3 oz boneless, skinless chicken breast, cut into chunks
½ onion, diced
¾ oz mushrooms, sliced
¼ oz noni leaves (spinach or chard is a good substitute)
1 tbsp corn oil
Fresh coconut, for serving (optional, of course, a bowl works just fine)
1 tsp palm sugar
1 tsp fish sauce
½ tsp chicken bouillon
3 tbsp coconut milk + extra for serving
Pinch of salt
¼ cup vegetable stock
3 stalks lemongrass
2 cloves garlic
2 shallots
3 kaffir lime leaves (fresh leaves can be found at most International markets or substitute about 2 tsp of lime zest)
5 ¼ tsp turmeric
1 ¾ tsp white turmeric
3 tsp chopped peanuts
¼ oz galangal (can be found at most International markets or substitute ginger root)
Mortar and pestle or small food processor
Large saucepan
Cutting board
Knife