Amok Fish Recipe - A Delicious Cambodian and Thai Dish

Ingredients

• 1 lb (454 g) monkfish or cod fillets
• salt and freshly ground black pepper
• 1/4 cup coconut milk
• 1/4 tsp turmeric
• 1/4 tsp paprika
• 1/4 tsp curry powder, optional
• 2 tsp minced fresh ginger
• 2 cloves garlic, peeled and minced
• 2 tbsp thinly sliced fresh Thai chile pepper, seeds included
• 2 tsp southeast Asian fish sauce
• 2 tbsp canola oil
• 1/2 cup thinly sliced onion
• 12 baby bibb lettuce leaves
• 1 tbsp shredded fresh kaffir lime leaves, if desired.