Easy Creamy Coconut Thai Simmered Chicken

Ingredients

• 1 1/2 lbs (680 g) boneless skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp (30 ml) vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 inch (2.5 cm) fresh ginger, grated
• 1-2 tbsp (15-30 ml) red curry paste (adjust to taste)
• 1 can (13.5 oz; 400 ml) coconut milk
• 1 cup (240 ml) chicken broth
• 2 tbsp (30 ml) fish sauce
• 1 tbsp (15 ml) brown sugar
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Steamed jasmine rice or quinoa (optional)
• Lime wedges (optional)