Coffee Maple Rum Recipes | Sea Fever Rum
Sea Fever™ Rum is the result of oak-maturing and craft-blending select Caribbean and Canadian rums in our distillery on the historic Guysborough harbour
Ingredients
- 1.5oz Sea Fever™ Coffee Maple Rum
- 0.5oz Galliano
- 0.5oz Crème de banane
- 0.5oz Cointreau
- 2oz Coconut water
- 1oz Blue Curaçao
- 2oz Orange juice
- 3oz Full Steam™ Coffee – Boiler Stoker – Espresso shot
- 2oz Top with fresh whipped cream
- Cinnamon sprinkle
- 2.5oz Table cream (18% bf)
- 2oz Sea Fever™ Coffee Maple Rum
- 4oz Egg nog
- Nut meg sprinkle
- Cinnamon (ground) sprinkle
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