Creamy Seafood Omelet Recipe - Pillsbury.com

Ingredients

• 1/3 cup frozen or canned cooked crabmeat, thawed, drained and chopped*
• 1/4 cup sliced fresh mushrooms
• 1 tablespoon sliced green onions
• 2 tablespoons chopped tomato
• 1/8 teaspoon pepper
• 1/4 cup light sour cream
• 1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs
• 1 tablespoon skim milk
• 1 oz. (1/4 cup) shredded colby-Monterey Jack cheese blend