Einkorn Sourdough Sandwich Bread
This is a great way to make sourdough einkorn bread in a traditional loaf pan. It has a great flavor and I love the pretty yellow color of einkorn flour. Einkor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Bench scraper
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Parchment paper
- Kitchen towel
Ingredients
- 1 cup Einkorn sourdough starter (bubbly and active)
- ½ cup milk (warmed to 90°F)
- ¼ cup Water, spring or filtered with minerals (warmed to 90°F)
- 2 tablespoons raw sugar
- 330 grams einkorn all-purpose flour (you'll need extra flour for kneading)
- 1 ¾ teaspoons Celtic Sea Salt (finely ground)
- 2 tablespoons olive oil (or butter, melted)
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