Naturally Leavened (Sourdough) Einkorn Bread
Ok, first of all, don’t give up! I had quite the adventure figuring out how to make this recipe work for me. Einkorn is a little different. I get it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Spoon
- Oven
Ingredients
- 4 cups Hot Tap Water
- 18 cups Einkorn Flour (Approximate)
- 1/3 cup Coconut Oil (Or butter)
- 1/2 cup Honey
- 3 tablespoons Real Salt
- 2 cups Sourdough Start (Approximate)
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