Chilean Salpicon Recipe: Delicious and Healthy Dish from Chile

Chilean Salpicon Recipe: Delicious and Healthy Dish from Chile

excitedfood.com

Try this mouth-watering Chilean Salpicon recipe loaded with hanger steak, purple potatoes, corn kernels, avocado, radishes, scallions, and cilantro. Seasoned with garlic, chili powder, lime juice,...

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Colander
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Fork
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 clove garlic, minced
  • 1 tbsp chili powder
  • 5 tbsp fresh lime juice
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1 lb (454 g) hanger steak, trimmed of any excess fat
  • 2 lb (907 g) purple potatoes, such as purple Peruvians or all blues, scrubbed
  • 3/4 cup white corn kernels (about 1 large ear) or frozen corn, thawed
  • 1 large avocado, peeled, pitted, and cut into 0.5 inch pieces
  • 6 radishes, thinly sliced
  • 2 scallions, thinly sliced
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup extra virgin olive oil
  • 1/2 tsp fresh ground black pepper
  • 4 dashes tabasco sauce, to taste

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