Chilean Salpicon Recipe: Delicious and Healthy Dish from Chile
Try this mouth-watering Chilean Salpicon recipe loaded with hanger steak, purple potatoes, corn kernels, avocado, radishes, scallions, and cilantro. Seasoned with garlic, chili powder, lime juice,...
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Refrigerator
- Plastic wrap
Ingredients
- 1 clove garlic, minced
- 1 tbsp chili powder
- 5 tbsp fresh lime juice
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1 lb (454 g) hanger steak, trimmed of any excess fat
- 2 lb (907 g) purple potatoes, such as purple Peruvians or all blues, scrubbed
- 3/4 cup white corn kernels (about 1 large ear) or frozen corn, thawed
- 1 large avocado, peeled, pitted, and cut into 0.5 inch pieces
- 6 radishes, thinly sliced
- 2 scallions, thinly sliced
- 1/3 cup chopped fresh cilantro
- 1/2 cup extra virgin olive oil
- 1/2 tsp fresh ground black pepper
- 4 dashes tabasco sauce, to taste
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