Salpicon - Chilean Salad Recipe
While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says "This typica
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Meat grinder
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Mixing bowl
- Serving bowl
- Spoon
- Serving platter
Ingredients
- 1 large head of lettuce (1 llechuga grande)
- 3 cooked and chopped carrots (3 zanahorias cocidas)
- 2 hard-boiled eggs (2 huevos duros)
- 1/2 lb cooked meat (1/4 kilo carne cocida)
- salt (sal )
- oil (aceite)
- lemon (limon)
- olive (rodeada de aceitunas)
- 1 little mayonnaise (mayonesa- poco )
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