Hanger Steak with Chile Chimichurri
Unlock the secret of butchers favorite, hanger steak, renowned for its exceptional flavor and easy grilling. Elevate your steak game with vibrant chimichurri sauce, a classic Argentine condiment...
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Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 Jalapeño or Serrano Chiles (Use Anaheims for milder)
- 3 tablespoons of Madre Terra extra virgin olive oil
- 1 1/2 pounds of Hanger Steak
- 1 bunch of Parsley
- 1 bunch of Basil
- 1 bunch of Fresh Oregano or 1 tablespoon dried
- Pantelleria Oregano
- 3 cloves of Garlic
- 1 tablespoon of Katz Trio Red Wine Vinegar
- Sea salt flakes, to taste
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