Asian Fusion Pulled Pork Tacos - San-J
Asian Fusion Pulled Pork Tacos Enjoy a restaurant favorite at home and make these Asian Fusion Pulled Pork Tacos for your next meal. Continue reading our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- Pulled Pork:
- 1½- pound Pork tenderloin
- 1 large White onion (cut in half and thinly sliced)
- 3 Garlic cloves (smashed and peeled)
- 1 2-inch piece Ginger, peeled
- ½ cup San-J Hoisin Sauce
- 1 tablespoon Sriracha sauce
- 2 cups Water
- 8 Corn tortillas (warmed)
- Mango Salsa:
- 2 Ripe mangoes
- 1 large Tomato (seeded and diced)
- ¼ Red onion (diced (about ⅓ cup diced))
- 1 small Jalapeño pepper (seeded, deveined, and minced)
- ½ cup Cilantro leaves (chopped (measured then chopped))
- Juice of 1 lime
- Kosher or fine sea salt
- Freshly ground black pepper
- Avocado Crema:
- 1 Ripe avocado
- 2 tablespoons Sour cream
- 3 – 4 tablespoons Milk
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