Pão Venezia - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 150 g água
- 15 g isco
- 150 g farinha tipo 65
- 175 g água
- 300 g sêmola de trigo duro
- 5 g fermento de padeiro fresco
- 2 c. chá de sal
- 4 c. sopa de azeite
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