Goat Cheese Crostini with Fig-Olive Tapenade
A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin,...
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Ingredients
- 15 (1/4-inch-thick) baguette slices (about 1/2 loaf, or 3 oz.)
- 3 tbsp. olive oil
- <sup>1</sup>⁄<sub>2</sub> cup pitted kalamata olives
- <sup>1</sup>⁄<sub>2</sub> cup stemmed and halved dried Calimyrna figs (about 9 figs)
- 2 tsp. capers
- 2 tsp. fresh thyme, plus more for garnish
- 2 tsp. balsamic vinegar
- Kosher salt
- freshly ground black pepper
- 3 oz. goat cheese
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