Fig & Olive Tapenade + Goat Cheese Crostini - California Ripe Olives
Fig & Olive Tapenade + Goat Cheese Crostini Ingredients - Ingredients for the Tapenade - 1 cup California Ripe Olives - 2 garlic cloves - Juice from 1 lemon -
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup California Ripe Olives
- 2 garlic cloves
- Juice from 1 lemon
- 10 figs, roasted*
- 2 Tbsp extra virgin olive oil
- 1 tsp capers
- 1 loaf of your favorite whole grain baguette/bread
- 1/2 cup goat cheese
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