Fig and Olive Tapenade – Kosher Recipes | OU Kosher Certification

Fig and Olive Tapenade – Kosher Recipes | OU Kosher Certification

oukosher.org

An easy tapenade made from of figs, olives, cream cheese or goat cheese, balsamic vinegar, minced garlic, rosemary, thyme cayenne pepper & chopped walnuts

View full recipe on oukosher.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

Share this recipe:

Ingredients

  • 1 cup chopped dried figs
  • ½ cup water
  • ⅔ cup chopped kalamata olives
  • 1 Tablespoon olive oil
  • 2 Tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • Salt
  • pepper
  • ⅓ cup chopped toasted walnuts
  • 1 (8 oz.) package cream cheese

More Like This

Best Olive and Fig Tapenade Recipe - How To Make Olive Tapenade

Best Olive and Fig Tapenade Recipe - How To Make Olive Tapenade

delish.com
Fig and Olive Tapenade

Fig and Olive Tapenade

allrecipes.com
Fig and Olive Tapenade

Fig and Olive Tapenade

barcelona-metropolitan.com
Fig And Olive Tapenade

Fig And Olive Tapenade

thetomatotart.com
Luscious Fig & Olive Tapenade Recipe

Luscious Fig & Olive Tapenade Recipe

rustle-up.com
California Ripe Olive and Fig Tapenade

California Ripe Olive and Fig Tapenade

relish.com
Fig and Olive Tapenade recipe for managing PCOS and pregnancy on Fertility Chef

Fig and Olive Tapenade recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com
Fig & Olive Tapenade

Fig & Olive Tapenade

breakingmatzo.com