Goat Cheese Crostini with Fig-Olive Tapenade | Saveur
A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 15 (1/4-inch-thick) baguette slices (about 1/2 loaf, or 3 oz.)
- 3 tbsp. olive oil
- <sup>1</sup>⁄<sub>2</sub> cup pitted kalamata olives
- <sup>1</sup>⁄<sub>2</sub> cup stemmed and halved dried Calimyrna figs (about 9 figs)
- 2 tsp. capers
- 2 tsp. fresh thyme, plus more for garnish
- 2 tsp. balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
- 3 oz. goat cheese
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