Fig and Olive Tapenade – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Fig and Olive Tapenade – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

oukosher.org

An easy tapenade made from of figs, olives, cream cheese or goat cheese, balsamic vinegar, minced garlic, rosemary, thyme cayenne pepper & chopped walnuts

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

  • 1 cup chopped dried figs
  • ½ cup water
  • ⅔ cup chopped kalamata olives
  • 1 Tablespoon olive oil
  • 2 Tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • Salt and pepper to taste
  • ⅓ cup chopped toasted walnuts
  • 1 (8 oz.) package cream cheese

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