Hearty Beef Goulash with Savoury Dough Dumplings Recipe
This comforting beef goulash, simmered with aromatic spices and accompanied by fluffy dough dumplings, makes for a delightful satisfying meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 750 g Diced beef
- 2 Large onions, chopped
- 2 tbsp Paprika
- 3 Garlic cloves, minced
- 2 tbsp Tomato paste
- 500 ml Beef stock
- 2 Bay leaves
- 2 Large carrots, diced
- 250 g Self-raising flour
- 1 Pinch of salt
- 125 g Suet
- 150 ml Water
- 3 tbsp Chopped parsley, for garnish
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