Beef goulash with bread dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g bread rolls
• 5 sprigs fresh parsley
• 80 g onions
• 25 g butter
• 220 g milk
• 3 eggs
• ½ tsp salt
• 2 pinches ground black pepper
• 2 pinches ground nutmeg
• 3 garlic cloves
• 450 g onions
• 30 g oil
• 750 g beef
• 1 tsp sugar
• 50 g tomato purée
• 350 g chopped tomatoes, canned
• 200 g red wine
• 2 tbsp ground sweet paprika
• 1 tsp salt
• ½ tsp ground black pepper
• ½ tsp ground caraway
• 1 tsp grated lemon zest
• 1 tbsp fresh marjoram
• 3 dried bay leaf
• 5 juniper berries
• 1 pinch ground cloves
• 300 g water
• 30 g flour
• 200 g peppers