Beef goulash with dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 g butter
• 300 g day old bread
• 5 sprigs fresh flat-leaf parsley
• 80 g brown onion
• 200 g full cream milk
• 2 eggs
• 2 pinches ground nutmeg
• 1 tsp salt
• 2 pinches ground black pepper
• 3 garlic cloves
• 450 g onions
• 30 g vegetable oil
• 750 g beef chuck steak
• 1 tbsp sugar
• 50 g tomato paste
• 350 g fresh tomatoes
• 200 g red wine
• 2 tbsp sweet paprika
• ½ tsp ground black pepper
• ½ tsp caraway seeds
• 1 lemon
• 1 tbsp fresh marjoram
• 3 dried bay leaves
• ½ tsp ground allspice
• 1 pinch ground cloves
• 300 g water
• 30 g plain flour
• 100 g red capsicum
• 100 g green capsicum