SALTY MEAT DOUGHNUTS
The golden donuts with sweet meat-filling and the crunchy tough crust will surely keep you eating.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Chopsticks
- Zip-top bag
- Measuring spoon
- Pot
- Stove
- Paper towel
- Plate
Ingredients
- 300 g Glutinous rice flour
- 20 g rice flour
- 300 g Pork
- Vermicelli, wood ear mushroom, carrot
- Spices: Seasoning, salt, sugar, cooking oil, ground pepper.
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