Savory Pork Sage Donuts

Ingredients

• 1 cup bread flour
• 1 cup tapioca starch
• 2 tablespoons light brown sugar
• 1 teaspoon instant dry yeast
• 1 teaspoon sea salt
• 1 cup water, plus more as needed
• 1 1/2 teaspoons baking powder
• Fresh sage leaves
• 3 tablespoons all purpose flour
• Canola oil for frying
• 1 medium size potato, cut into 1 inch cubes
• 1 1/4 teaspoons sea salt, divided
• 1/4 teaspoon freshly ground black pepper
• 7 ground pork
• 1 small shallot, finely minced
• 4 garlic cloves, finely minced
• 2 tablespoons fresh ginger, finely minced
• 1 tablespoon garam masala
• 1 1/2 teaspoons ground turmeric
• 1/4 teaspoon ground cumin